How to Apply
How to Apply
Here’s how to apply: If you are not a member of pnn, join here using this link and post once or as many times as you want. You'll find out how easy our platform is.
If you are already a pnn member, simply join the Recession Dining Group and post once or as many times as you want.
We'll pick one of you based on how you stir these elements into engaging posts with bite! (helped, of course, by feedback from our audience)
Want an edge? Let your friends know that you're blogging here, because how our audience responds to you is going to count too.
Food and Drink
What merlot’s a perfect pairing with meatloaf? What bev best brings out the fine flavors of ramen noodles?
Articles
Judi | 1 day ago
seasonalhomegourmet.pnn.com
Certainly, I can be petty. The people who love me most will attest to this fact. However, sometimes I'm right, and that's also a fact. Yesterday, we drove to Corvallis Or...
Judi | 9 days ago
seasonalhomegourmet.pnn.com
1 Tablespoon EACH butter and olive oil 1 cup finely minced onion 32 ounces organic or free range chicken broth 2 cups fresh pureed pumpkin or 1 can pumpkin puree (15 - 16...
Judi | 9 days ago
seasonalhomegourmet.pnn.com
Hello Again. Pumpkin seeds found their way into every corner of my various garden spots this year. Having never planted them before, I thought the little sugar pumpkins w...
Judi | 10 days ago
seasonalhomegourmet.pnn.com
On Wednesday, Rod (my one and only) and I went to Beverly Beach State Park in Newport Oregon, and stayed overnight in a yurt. We've stayed at a couple of dozen places at ...
Group
If this is your first time using this widget, click the 'edit' button above to select a group to display here.
If you are not part of a group, visit the Groups Directory to join a group, or create a new one.
Recession Dining Blogger
Recession Dining Blogger
What merlot’s a perfect pairing with meatloaf? What bev best brings out the fine flavors of ramen noodles?
If you’ve got clever and creative answers to those and other culinary questions, you could be our new recession dining blogger.
Yes, we know some are still eating out (though, of course, upscale eats are now a splurge instead of a staple), so you’d better know your way around the restaurant scene, including scouting bargains and spilling your secrets for having luxe experiences for less.
But the community on our site – one of the fastest growing online gathering spots for women – most wants to be in the know about cooking at home for not a lot of dough. With a twist. No tedious tuna casserole or mundane mac-and-cheese concoctions, puh-leeze.
The goal is imparting enticing ideas for meals as well as creative entertaining with a trendy twist: Psst: We hear Peruvian cocktails and cuisine is the next hot thing. But, hey, you tell us.
So, chew on what we’ve said but don't wait to apply if you think you can deliver consistently fresh, engaging and delicious posts.
You’ll get $100 a month and you’ll be mingling with women as smart- and smart-ass as you are on pnn.com, the Global Water Cooler for Women.





