Recession Dining Blogger

What merlot’s a perfect pairing with meatloaf? What bev best brings out the fine flavors of ramen noodles?

If you’ve got clever and creative answers to those and other culinary questions, you could be our new recession dining blogger.

Yes, we know some are still eating out (though, of course, upscale eats are now a splurge instead of a staple), so you’d better know your way around the restaurant scene, including scouting bargains and spilling your secrets for having luxe experiences for less.

But the community on our site – one of the fastest growing online gathering spots for women – most wants to be in the know about cooking at home for not a lot of dough. With a twist. No tedious tuna casserole or mundane mac-and-cheese concoctions, puh-leeze.

The goal is imparting enticing ideas for meals as well as creative entertaining with a trendy twist: Psst: We hear Peruvian cocktails and cuisine is the next hot thing. But, hey, you tell us.

So, chew on what we’ve said but don't wait to apply if you think you can deliver consistently fresh, engaging and delicious posts.

You’ll get $100 a month and you’ll be mingling with women as smart- and smart-ass as you are on pnn.com, the Global Water Cooler for Women.