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    <title>Food and Drink</title>
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      <url>http://asset1.pnn.com/graphics/show_square/32764/40/image.jpg</url>
      <title>A PNN Broadcast by: mmm food</title>
      <link>http://foodanddrink.pnn.com/11942-the-front-page</link>
    </image>
    <link>http://foodanddrink.pnn.com/11942-the-front-page</link>
    <pubDate>Fri, 27 Feb 2009 03:19:39 GMT</pubDate>
    <description>A PNN Broadcast by: mmm food</description>
    <item>
      <title>How to Apply</title>
      <link>http://foodanddrink.pnn.com/articles/show/37287-how-to-apply</link>
      <description>&lt;p&gt;&lt;font face=&quot;verdana,geneva&quot; size=&quot;2&quot; color=&quot;#000000&quot;&gt;Here&#8217;s how to apply: If you are not a member of pnn, join here using &lt;a href=&quot;http://pnn.com/user/signup?promo=dining&quot;&gt;this link&lt;/a&gt; and post once or as many times as you want. You'll find out how easy our platform is.&lt;/font&gt;&lt;/p&gt;&lt;p&gt;&lt;font face=&quot;verdana,geneva&quot; size=&quot;2&quot; color=&quot;#000000&quot;&gt;If you are already a pnn member, simply join the &lt;a href=&quot;http://pnn.com/groups/129-recession-dining&quot;&gt;Recession Dining Group&lt;/a&gt; and post once or as many times as you want.&lt;/font&gt;&lt;/p&gt;&lt;p&gt;&lt;font face=&quot;verdana,geneva&quot; size=&quot;2&quot; color=&quot;#000000&quot;&gt;We'll pick one of you based on how you stir these elements into engaging posts with bite!&amp;nbsp; (helped, of course, by feedback from our audience)&lt;br /&gt;&lt;br /&gt;Want an edge? Let your friends know that you're blogging here, because how our audience responds to you is going to count too.&lt;/font&gt;&lt;/p&gt;&lt;p&gt;&lt;font face=&quot;verdana,geneva&quot; size=&quot;2&quot; color=&quot;#000000&quot;&gt;&lt;br /&gt;&lt;/font&gt;&lt;/p&gt;</description>
      <pubDate>Fri, 27 Feb 2009 03:19:39 GMT</pubDate>
      <guid>Fri, 27 Feb 2009 03:19:39 GMT</guid>
      <author>Mmm food</author>
    </item>
    <item>
      <title>Recession Dining Blogger</title>
      <link>http://foodanddrink.pnn.com/articles/show/37273-recession-dining-blogger</link>
      <description>&lt;p&gt;&lt;font face=&quot;verdana,geneva&quot; size=&quot;2&quot; color=&quot;#000000&quot;&gt;&lt;br /&gt;What merlot&#8217;s a perfect pairing with meatloaf? What bev best brings out the fine flavors of ramen noodles?&lt;br /&gt;&lt;br /&gt;If you&#8217;ve got clever and creative answers to those and other culinary questions, you could be our new recession dining blogger.&lt;br /&gt;&lt;br /&gt;Yes, we know some are still eating out (though, of course, upscale eats are now a splurge instead of a staple), so you&#8217;d better know your way around the restaurant scene, including scouting bargains and spilling your secrets for having luxe experiences for less.&lt;br /&gt;&lt;br /&gt;But the community on our site &#8211; one of the fastest growing online gathering spots for women &#8211; most wants to be in the know about cooking at home for not a lot of dough. With a twist. No tedious tuna casserole or mundane mac-and-cheese concoctions, puh-leeze.&lt;br /&gt;&lt;br /&gt;The goal is imparting enticing ideas for meals as well as creative entertaining with a trendy twist: Psst: We hear Peruvian cocktails and cuisine is the next hot thing. But, hey, you tell us.&lt;br /&gt;&lt;br /&gt;So, chew on what we&#8217;ve said but don't wait to apply if you think you can deliver consistently fresh, engaging and delicious posts.&lt;br /&gt;&lt;br /&gt;You&#8217;ll get $100 a month and you&#8217;ll be mingling with women as smart- and smart-ass as you are on pnn.com, the Global Water Cooler for Women.&lt;br /&gt;&lt;/font&gt;&lt;/p&gt;</description>
      <pubDate>Thu, 26 Feb 2009 18:07:16 GMT</pubDate>
      <guid>Thu, 26 Feb 2009 18:07:16 GMT</guid>
      <author>Mmm food</author>
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